Spring Rolls

This finger food is just so popular, you'll find them in most Asian restaurants. They come in similar cylinder shape but different sizes.  They also come with different fillings.  Spring rolls are just versatile, you can fill them with almost anything. Carrot, cabbage, bean sprout, prawn, pork, mint leaves, beef, chicken, bamboo shoot...anything.

I like mixing the veggies and proteins with cellophane noodles (looks like rice vermicelli but almost transparent when cooked. Looks whiter in the package, not milky white as rice vermicelli). The cellophane noodles gives unique texture to spring roll, which goes well with the crunchiness of the skin.

Spring rolls are usually served not only with chili but also with special brown sauce and picked cucumber. Yum!